Its the 7th Annual World Bread Day hosted by Zorra Kochtopf!! Food bloggers all over the world join in and bake bread and post about it on October 16. How fun right? I missed it last year, so there was no way I was going to miss it this year. :)
I decided to do a savory version of cinnamon rolls - Bacon Rolls! Easy and delicious! First, you're going to start off by making my herb bun recipe and letting it have its first rise. Here's the recipe.
Once your dough has completed its first rise, roll it out into a large rectangle - til its about 1/4 - 1/2 inch thick. You'll need the following ingredients to put on that rectangle of dough:
- Bacon (I used 1 lb, but that was overkill!!) - chopped and cooked til crisp
- Cheese (I used a 4 cheese italian blend) - enough to sprinkle over the dough and a bit more to sprinkle on top of the pan
- 2 heads roasted garlic
Preheat oven to 375F. Bake in preheated oven for approximately 30 minutes or until they sound hollow when you tap on them. Let cool slightly and enjoy!
The picture above is the bacon salt I like to use, but you can use any brand you like. Most gourmet food stores will carry various types of salt and since bacon is so popular right now, they're likely to carry bacon salt.
Hope you enjoy my contribution to World Bread Day! I can't wait to see what everyone else contributes this year. :)
Happy Baking my Friends! And thanks Zorra for hosting this lovely gathering of food bloggers.